Inbiose is a spin off company from Ghent University specialized in the development of innovative health products through biotechnology, more specifically human milk oligosaccharides. We are building towards an international health ingredient company, commercially rolling out our products internationally. At this time 50 people are working at Inbiose and the number of collaborators will expand over the next years significantly. More information about Inbiose can be found on www.inbiose.com
R&DYou will have a dual role combining wet-lab activities and IT.
You will be part of the strain engineering team, responsible for the development of new production hosts for specialty carbohydrates. You will work in the lab and use molecular biology techniques to create novel strains, but at the same time, you will be responsible for the different IT tools related to lab workflows. You will maintain and further enhance in-house developed tools and applications used by all people in the strain engineering team, and provide training and support.
We offer an interesting and varied job with significant responsibilities within a young, dynamic team working in a rapidly expanding field. You will collaborate with motivated and open colleagues from diverse backgrounds.
Is this the job you are looking for?
Send your CV and motivation letter to:
Gilles Jonckheere
Inbiose NV
Technologie Park 82 bus 41
9052 Zwijnaarde
or via e-mail to:
📧 jobs@Inbiose.com
Inbiose is a spin off company from Ghent University specialized in the development of innovative health products through biotechnology, more specifically human milk oligosaccharides. We are building towards an international health ingredient company, commercially rolling out our products internationally. At this time 50 people are working at Inbiose and the number of collaborators will expand over the next years significantly. More information about Inbiose can be found on www.inbiose.com
About Inbiose: Inbiose is a spin off company from Ghent University specialized in the development of innovative health products through biotechnology, more specifically human milk oligosaccharides. We are building towards an international health ingredient company, commercially rolling out our products internationally. At this time 50 people are working at Inbiose and the number of collaborators will expand over the next years significantly. More information about Inbiose can be found on www.inbiose.com