Human Milk Oligosaccharides (HMOs) are complex carbohydrates naturally found in breast milk. HMOs are the third most abudant solid ingredient in breast milk, following lactose and lipids. Although barely absorbed, and not digested by the infant, HMOs reach the colon intact. They nourish beneficial gut bacteria and block harmful microbes, and support the developing immune system. Research shows that HMOs also contribute to gut barrier function and early cognitive development, making them essential to infant health.

Absolutely. HMOs are highly versatile and can be used in sport drinks, yoghurts, infant formula, gummies, sachets, bars, capsules, and more. They offer a mild sweet taste and high heat stability, making them ideal for product innovation. Regulatory status and labeling requirements vary by region, so it’s best to consult our experts for tailored guidance.

Yes, HMOs are increasingly researched and formulated for adults, pets, livestock, and broader populations. While inspired by breast milk, specific HMOs can support gut health, immune regulation, and metabolic balance across age groups. Clinical and internal studies confirm their excellent safety profile, consistent with the fact that newborns naturally consume large quantities of HMOs.

HMOs are produced without using breast milk. Scientists design safe bacteria—similar to those used for making vitamins or enzymes—to ferment and create HMOs. Once fermentation is complete, the mixture is purified to remove the bacteria, yielding a clean, high-purity HMO that’s chemically identical to those found in breast milk. The result is safe, scalable, and ready for food and health applications.